Characteristics

1

Furnished

Description

Restaurant for Sale: Genito | Vilanova i la Geltrú ~~An opportunity to take over a well-established restaurant. Genito is a renowned restaurant and wine bar in the heart of Vilanova i la Geltrú, at Carrer de Sant Joan, 37, next to La Rambla. Open since 2004, it has built a recognizable identity and a loyal clientele, becoming an integral part of the city's culinary scene. ~~Its reputation is also reflected in its online presence: according to the transfer dossier, Genito boasts around 1,300 Google reviews, with an average rating of 4.4 out of 5, and over 200 reviews on TripAdvisor, with an average rating of 4.1 out of 5. This strong online presence provides visibility and builds trust among those looking for a place to eat in Vilanova. ~~The menu combines traditional tapas and reinterpreted recipes, Iberian cured meats, market cuisine, and locally sourced ingredients. Its menu allows you to enjoy a casual meal to share or a more complete experience, accompanied by a carefully curated selection of wines and cavas from different appellations of origin. It also offers a daily menu; the dossier places the weekday menu at around €20 per person and the average weekend bill at around €35. The space complements the offering with a unique personality: a large brick arch, warm tones, wood, inviting lighting, and a wine cellar that puts wine at the heart of the experience. The layout combines a dining room, high tables, a bar, and more intimate corners, offering versatility for couples, groups, and different occasions. The establishment has a professional kitchen and preparation and storage areas. According to the owner, its capacity reaches approximately 150 diners; recent weekends have seen around 120 customers. Genito is being transferred as a fully operational business, with a well-developed system and all the necessary elements to ensure continuity. The transaction includes the business name, digital presence, furniture, and equipment, with exceptions to be specified during negotiations. The current team consists of six employees, distributed between the front of house and kitchen. The restaurant is open from Tuesday to Saturday. The premises have a valid business license and are currently leased. The installation of a small terrace could also be considered, subject to the corresponding administrative permits. The asking price for the transfer is €85,000 plus taxes. Perishable goods would be valued and negotiated separately. This is an attractive opportunity for restaurant professionals or entrepreneurs looking to join a thriving culinary scene with a defined concept, established reputation, and a premises ready for continued operation. Genito offers a solid foundation for continued growth, retaining its clientele, and developing new ideas, while maintaining the character that has made it a well-known restaurant in Vilanova i la Geltrú.

Location

Vilanova i la Geltrú